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HOTEL/RESTAURANT/TOURISM MANAGEMENT (HR02)
The Hotel/Restaurant/Tourism Management program prepares students
for employment in a variety of positions in today's Hotel/Restaurant/Tourism
management fields. The Hotel/Restaurant/Tourism Management program
provides learning opportunities which introduce, develop, and reinforce
academic and occupational knowledge, skills, and attitudes required
for job acquisition, retention, and advancement. Additionally, the
program provides opportunities to upgrade present knowledge and
skills or to retrain in the area of Hotel/Restaurant/Tourism management.
Graduates of the program receive a Hotel/Restaurant/Tourism Management
diploma with a specialization in food and beverage management, hotel
management, or tourism management.
| Diploma |
| Program Length |
83 Credit Hours |
| Education Requirements |
High School graduate or GED recipient |
| Entrance Dates |
Quarterly |
| Offered |
Macon Campus |
|
| Hotel/Restaurant/Tourism
Curriculum |
| |
|
Credit Hours |
| General Education Core Courses |
13 |
| ENG 101 |
English |
5 |
| MAT 111 |
Business Math |
5 |
| EMP 100 |
Interpersonal Relations and Professional Development |
3 |
| |
|
|
| Occupational Courses |
41 |
| HRT 101 |
Introduction to Hotel/Restaurant/Tourism |
5 |
| HRT 104 |
Hospitality Accounting |
5 |
| HRT 105 |
Hospitality Employee Training |
5 |
| HRT 110 |
Hotel/Restaurant/Tourism Management O.B.I. I |
4 |
| HRT 120 |
Hotel/Restaurant/Tourism Management O.B.I. II |
4 |
| HRT 201 |
Hospitality Marketing |
5 |
| HRT 203 |
Hotel/Restaurant/Travel Law |
5 |
| MSD 103 |
Leadership |
5 |
| SCT 100 |
Introduction to Microcomputers |
3 |
| |
|
|
| |
Choose one of three specializations: |
|
| Food and Beverage Management Specialization |
29 |
| HRT 106 |
Food and Beverage Management |
5 |
| CUL 110 |
Food Service Safety and Sanitation |
3 |
| HRT 206 |
Food, Beverage, and Labor Control |
4 |
HRT xxx
|
Guided Elective(s) |
10 |
| XXX xxx |
Elective(s) |
7 |
| |
|
|
| Hotel Management Specialization |
29 |
| HRT 106 |
Food and Beverage Management |
5 |
HRT 205
|
Hotel Operations |
5 |
HRT 206
|
Food, Beverage, and Labor Control |
4 |
HRT xxx
|
Guided Elective(s) |
8 |
XXX xxx
|
Elective(s) |
7 |
| |
|
|
| Tourism Management Specialization |
29 |
HRT 102
|
Travel Agency Operations |
5 |
HRT 103
|
Travel Geography |
5 |
HRT 122
|
Tour Management |
5 |
HRT 150
|
Convention Meeting Planning |
5 |
| HRT xxx |
Guided Electives |
9 |
| |
Total Hours |
83 |
|
