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HOTEL/RESTAURANT/TOURISM MANAGEMENT (HR03)
The Hotel/Restaurant/Tourism Associate Degree program prepares
students for employment in a variety of positions in today's hotel,
restaurant, or travel management fields. The Hotel/Restaurant/Tourism
Management degree program provides learning opportunities which
introduce, develop, and reinforce academic and occupational knowledge,
skill, and attitudes required for job acquisition, retention, and
advancement. Additionally, the program provides opportunities to
upgrade present knowledge and skills or to retrain in the area of
hotel/restaurant/travel management. Graduates of the program receive
a Hotel/Restaurant/Tourism Management degree with specialization
in food and beverage management, hotel management, or travel agency
management.
| Degree |
| Program Length |
100 Credit Hours |
| Education Requirements |
High School graduate or GED recipient |
| Entrance Dates |
Quarterly |
| Offered |
Macon Campus |
|
|
Hotel/Restaurant/Tourism Curriculum
|
| |
|
Credit Hours
|
| General Education Core Courses |
30
|
| Area I - Humanities/Fine Arts |
|
| ENG 191 |
Composition and Rhetoric |
5
|
| HUM 191 |
Introduction to Humanities |
5
|
| SPC 191 |
Fundamentals of Speech |
5
|
| |
|
|
| Area II - Social/Behavioral Sciences |
|
| PSY 191 |
Introductory Psychology |
5
|
| ECO 191 |
Principles of Economics |
5
|
| |
|
|
| Area III - Natural Sciences/Mathematics |
|
| MAT 196 |
Contemporary Mathematics |
5
|
| |
|
|
| Occupational Courses |
41
|
| HRT 101 |
Introduction to Hotel/Restaurant/Tourism |
5
|
| HRT 104 |
Hospitality Accounting |
5
|
| HRT 105 |
Hospitality Employee Training |
5
|
| HRT 110 |
Hotel/Restaurant/Travel Management OBI I |
4
|
| HRT 120 |
Hotel/Restaurant/Travel Management OBI II |
4
|
| HRT 201 |
Hospitality Marketing |
5
|
| HRT 203 |
Hotel/Restaurant/Travel Law |
5
|
| MSD 103 |
Leadership |
5
|
| SCT 100 |
Introduction to Microcomputers |
3
|
| |
|
|
| |
Choose one of three specializations:
|
|
| Food and Beverage Management Specialization |
29
|
| HRT 106 |
Food and Beverage Management |
5
|
| CUL 110 |
Food Service Safety and Sanitation |
3
|
| HRT 206 |
Food, Beverage, and Labor Control |
4
|
HRT xxx
|
Guided Elective(s) |
10
|
| XXX xxx |
Elective(s) |
7
|
| |
|
|
| Hotel Management Specialization |
29
|
| HRT 106 |
Food and Beverage Management |
5
|
HRT 205
|
Hotel Operations |
5
|
HRT 206
|
Food, Beverage, and Labor Control |
4
|
HRT xxx
|
Guided Elective(s) |
8
|
XXX xxx
|
Elective(s) |
7
|
| |
|
|
| Tourism Management Specialization |
29
|
HRT 102
|
Travel Agency Options |
5
|
HRT 103
|
Travel Geography |
5
|
HRT 122
|
Tour Management |
5
|
HRT 150
|
Convention and Meeting Planning |
5
|
HRT xxx
|
Guided Electives |
9
|
| |
Total Hours
|
100
|
|
