HOTEL/RESTAURANT/TOURISM MANAGEMENT (HM12)

The Hotel/Restaurant/Tourism Management program prepares students for employment in a variety of positions in today's Hotel/Restaurant/Tourism management fields. The Hotel/Restaurant/Tourism Management program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism management.

Diploma Program
Program Length 44 Credit Hours
Education Requirements High School graduate or GED recipient; minimum age: 16
Entrance Dates Every Semester
Offered Macon Campus

Hotel/Restaurant/Tourism Management Diploma Curriculum
 

Credit Hours

General Education Core Courses 8
Area I - Language Arts/Communication  
  Choose one (1) of the following English courses:
ENGL 1010 Fundamentals of English I 3
  OR  
ENGL 1101 Composition and Rhetoric (3)
Area III - Natural Sciences/Mathematics
  Choose one (1) of the following Mathematics courses:
MATH 1011 Business Math 3
  OR  
MATH 1012 Foundations of Mathematics (3)
  OR  
MATH 1100 Quantitative Skills and Reasoning (3)
  OR  
MATH 1101 Mathematical Modeling (3)
  OR  
MATH 1111 College Algebra (3)
EMPL 1000 Interpersonal Relations and Professional Development 2
     
Occupational Courses 36
COMP 1000 Introduction to Computers 3
HRTM 1100 Introduction to Hotel, Restaurant, and Tourism Management 3
HRTM 1110 Travel Industry and Travel Geography 3
HRTM 1140 Hotel Operations Management 3
HRTM 1150 Event Planning 3
HRTM 1160 Food and Beverage Management 3
HRTM 1201 Hospitality Marketing 3
HRTM 1210 Hospitality Law 3
HRTM 1220 Supervision and Leadership in the Hospitality Industry 3
HRTM 1230 Internship 3
XXXX xxxx Occupationally-Related Electives (Advisor Approval) 6
     
  Total Hours 44